Domodossola and its traditions

Domodossola, located in the centre of seven Alpine valleys, is the nucleus of a borderland, a crossroads of trade and culture and the authentic heart of Ossola Valley. It is a place of constant discovery thanks to its incredibly beautiful old town.
Domodossola is also a gateway to its “seven sisters”, the seven Ossola valleys, which, from this plain between the peaks, branch out into neighbouring Switzerland to the north and the romantic, spectacular lake area (Maggiore, Mergozzo and Orta) to the south: each has its own peculiarities and each can thrill you every day, in every season of the year.

Domodossola is a pretty town located in the heart of the Ossola. It is nestled in the valley of the Toce river, which is formed by the confluence of many alpine streams, including the three (Hosand, Gries and Rhoni) which, from upper Formazza Valley, create one of the most impressive sights in this corner of Piedmont, the famous Toce falls.
Domodossola is the centre that unites the Ossola valleys and it can be easily reached from every direction thanks to fast, efficient road and rail links. It is a borderland, a land of passage. Following the opening of the Simplon Tunnel in 1906, an important railway connection between Italy and Switzerland, Domodossola has expanded and the international atmosphere that still permeates this city in the centre of Europe can be felt more than ever.
The physical, political and administrative capital of Ossola Valley has just over 18,000 inhabitants and is located at an altitude of 270 metres. Not far from the city, the Ossola peaks reach their greatest heights: first and foremost, Monte Rosa, the second highest mountain in the Alps after Mont Blanc, which has an elevation of 4634 metres. The Domodossola area is truly captivating, both in summer and winter, due to its extraordinary mix of nature, culture, events and outstanding gastronomy, which makes it the ideal destination for a special holiday.

Are you asking why the word Domodossola sounds familiar? The credit belongs to Mike Bongiorno inventor, in its TV game shows, of the expression “D come Domodossola” (“D for Domodossola”), adopted today by the italian phonetic alphabet.

However, Domodossola has not always been known by this name: historically, it was referred to as Oscela, Oscella and Oxila. The name Domus Oxila emerged later. In the late-11th century, it very probably acquired the name of burgus (village); in 1700, it was named Burgus Domiossulae.

For centuries, Domodossola has also been a recognized, highly appreciated outdoor shopping centre: you only have to walk through its streets and squares to discover dozens of stores, antique shops and businesses that make it a popular first-rate shopping destination, especially among foreign tourists. The best shopping day is Saturday, when you can also visit the town’s famous market, which has very ancient origins. It extends through the streets and squares of the town centre, offering a wide range of products and a mix of scents and sounds that make it one of the most important and busiest markets in the entire region.

Typical Domodossola craftsmanship has always been based on exploitation and enhancement of mountain resources: many artisan businesses deal with processing and transformation of wood, stone, iron, clay and natural elements, producing valuable furniture and furnishing elements that are truly unique and inimitable.

Ossola Valley is above all a land of stone. Nineteen different types are mined and processed in the different valleys: varieties of marble, gneiss, Serizzo and granite also give the mountains in this area an unusual structure. Stone is used in particular for roofing, buildings and artistic works, as well as for private homes and commercial purposes in Italy and around the world. Stone material from some quarries, specifically those in Candoglia in the municipality of Mergozzo, is still used today – and has been since 1836 – first for the construction and then for the constant maintenance of one Italy’s symbolic monuments, Milan Cathedral.

Domodossola’s gastronomic products, delicacies that are sometimes “humble”, but can satisfy the most demanding palates, are typical of mountain tradition: black bread, made with rye flour, cooked in wood-fired ovens and formed from traditional dough or dough enriched with raisins and walnuts, as well as Ossola-style gnocchi, corn flour for polenta, cured meats, hams and local sausages. Cheese also plays a major role in Ossola cuisine. The most famous is undoubtedly Bettelmatt, the product of the passion and great skill of cheesemakers based in seven alpine pastures at the northernmost tip of the Ossola. However, there are also many high-quality cow’s cheeses and goat’s cheeses, both fresh and aged, made by individual farmers and cheesemakers or in the valley dairies, such as Antigoriana Dicrodo and Vigezzina. Latteria Antigoriana di Crodo produces Ossolano, a cheese that is unique to these valleys and has received the PDO (Protected Designation of Origin) designation.
The local honeys are also delicious, as well as the wines (Prünent is particularly famous and popular, an ancient wine with characteristics very similar to Nebbiolo).

Domodossola is increasingly focused on events that attract visitors all year round. It combines these events with a blend of flavours and stories that you can discover during a tailored holiday.
The calendar is packed throughout every season of the year: from BimbinDom, an event dedicated to children, to the Christmas Markets in the Borgo della Cultura, cultural seasons, rallies, cinema under the stars in Domosofia and finally, Tastèm Inséma, an authentic triumph of local flavours.

Ideal for
Everybody
You will discover
Villages
Culture, traditions and folklore
Not-to-be-missed
History and art
Ideal for
Everybody
You will discover
Villages
Culture, traditions and folklore
Not-to-be-missed
History and art
IAT di Domodossola
Piazza Matteotti (inside the railway station)
28845 Domodossola (VB)
See map

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